Some girls are over the moon chocolate fans. Or they swoon over a slice of decadent cake, or a soft and chewy cookie. I’m not that well acquainted with my sweet tooth. It’s there, but when I crave something indulgent, it is usually savory. This blue cheese dressing comes to the rescue for me. Sharp, salty and creamy, and all the more, ready and waiting to dress a salad or dunk a veggie stick! Yum!
Here are a few other recipes featuring blue cheese!
Black and Blue Veggie Burgers
5 Cheese Cracker Crust Pizza
Beer Battered Buffalo Cauliflower Bites
Peach Pizza with Blue Cheese and Balsamic Drizzle
Variations to the Chunky Blue Cheese Dressing Recipe:
- Make it as light or as rich as you would like it. In the recipe I denoted the basic ingredient, such as sour cream, half and half, and mayo. Feel free to use a light version, or a full fat version of any of these ingredients to make the dressing yours.
- Taste test your blue cheese. Blue cheese comes in many varieties. Use something you like, and you’ll be sure to love the dressing!
- Vegetarians, be ware that Worcestershire sauce contains fish! I tried it both with and without, and preferred it with the Worcestershire, so I included it in the recipe. You can omit it, or find a vegetarian substitute.
Chunky Blue Cheese Dressing
Prep time
Total time
Author: Alison's Allspice
Recipe type: Condiment
Serves: 4-6 servings
Ingredients
- ½ cup half and half
- 6 TBS blue cheese (3 oz)
- ½ cup sour cream
- 6 TBS mayo
- 2 tsp white wine vinegar
- ¼ tsp Worcestershire sauce
- ¼ tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine half and half with blue cheese and mash the cheese with a fork.
- Mix in sour cream through garlic powder. Taste and add salt and pepper as needed.
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