Category Archives: Mexican

Vegan Spicy Eggplant Hummus Taquitos

Vegan Spicy Eggplant Hummus Taquitos by Alison's Allspice“Disclosure: I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Happy National Hummus Day friends!  I am back today to bring you more hummus filled goodies because today, May 13th, is National Hummus Day!  Earlier this week I posted my Mediterranean Hummus Stuffed Mushrooms.  Today I’m sharing these Vegan Spicy Eggplant Hummus Taquitos which are made with Sabra’s Supremely Spicy Hummus. These quick appetizers are crispy on the outside, creamy on the inside, and perfect for dipping! Continue reading

Tex-Mex Black Bean Tortilla Pie

Tex-Mex Black Bean Tortilla Pie by Alison's AllspiceHow many ways do you think we can use a tortilla to make a delivery system for Mexican flavors?  Sure, there are tacos, quesadillas, enchiladas, and even burritos.  How about tortilla pie?  This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format – stack it up and pile it on!  It is ready for all your favorite toppings and fillings. Continue reading

Buffalo Blue Cheese Vegetarian Taquitos

Buffalo Blue Cheese Vegetarian Taquitos by Alison's AllspiceThese buffalo blue cheese vegetarian taquitos were created completely on a whim.   Oftentimes I buy a few extra ingredients that aren’t on my grocery list at the store, simply because they are on sale. One night when I needed a quick weeknight meal, I riffled through the fridge and found some 6-inch tortillas, so I whipped up these taquitos .  I had seen a vegan buffalo taquitos pin on pinterest and thought it looked like a fantastic idea, but I hadn’t even look at the recipe. As it turned out, my version is loaded with tangy blue cheese, as well as a healthy does of vegetables! Continue reading

Black Bean Corn and Spinach Quesadillas

Black bean corn and spinach quesadillasI always tell my husband, any food that is a delivery service for cheese and salsa is my favorite food.  These black bean corn and spinach quesadillas are just that!  We cut ours into wedges for easy dipping into salsas and sour cream.  This is one indulgent meal that you can whip up in no time, and feel good about because it is loaded with veggies.  Check out my other favorite Tex-Mex style, cheese and salsa delivery systems below! Continue reading

Black Bean and Corn Enchilada Spaghetti Squash Boats

Black bean and corn enchilada spaghetti squash boatsLast summer one of the few vegetables I grew in my garden was spaghetti squash. Gardening is a pure delight for me, and the joys can last all season long with vegetables like spaghetti squash that will keep for months. I love how versatile spaghetti squash are for making all kinds of meals.  Spaghetti squash can go way beyond spaghetti and meatballs, like this black bean and corn enchilada spaghetti squash boats recipe. Continue reading

Zucchini Corn and Bean Enchiladas

Zucchini Corn and Bean EnchiladasHappy New Year everyone!  This is my first post of the new year, and I’m so excited to share my plans for the year.  As I shared in my best of 2016 post, I recently made a move into a house where I have lots of space.  Now that I have space, I’m very excited to be able to establish a large garden.   Last year I joined a CSA because I knew I wouldn’t get a garden planted in time.  I did get to grow a few plants, but this year I want to see the garden expand with lots of vegetables, including some spring and fall crops.  One of my favorite veggies to grow is zucchini, which is the inspiration for today’s recipe.  Zucchini corn and bean enchiladas are simple and easy, especially if you have zucchini growing in your garden. Continue reading

Black Bean Beet Enchiladas

Black Bean Beet Enchiladas with Sour CreamAlright so, this is not a traditional way to use beets.  However, I am not a traditional girl, either.  At home, we have been loving quick Mexican inspired food this  summer, and these black bean beet enchiladas were no different.  This recipe uses the whole beet, the root and the greens!  Check out the variations section if your beets didn’t come with the greens. Continue reading

Chard Potato Lentil Enchiladas

Chard Potato Lentil Enchiladas with whole wheat tortillasEnchiladas is one of those dishes that you can throw just about anything into, and it still comes out awesome.  I filled these chard potato lentil enchiladas with extra produce from my CSA, and added some lentils for protein. I cover mine in my favorite salsa verde and top with cheddar cheese, so easy, and so yummy! Continue reading

Lentil Pecan Tacos

Lentil Pecan TacosTacos are by far one of the most awesome foods out there.  No, seriously.  They can be prepared in so many ways, and for so many diet preferences.  Plus, they are delicious!  In my avocado tostadas post I raved about tacos, and compared tostadas to the awesomeness of a taco.  I love tacos so much that I have a taco pizza recipe, and a taco stuffed shells recipe.  This lentil pecan tacos recipe is a traditional taco recipe, made to mimic what meat-eaters call a classic taco. Continue reading

Guacamole Black Bean Burritos

Black Bean Guacamole BurritosEvery spring there seems to be a desire for quick and easy meals.  When the weather warms, spending your free hours in the kitchen is not the goal.  Perhaps working near the stove or oven is no longer appealing because of the warming temperatures.  Maybe you just want to get outside and enjoy the fresh air!  Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading