Category Archives: Southwestern

Black Bean Taco Pasta Salad

Black Bean Taco Pasta Salad by Alison's AllspiceDo you guys ever have those moments when you see a picture of a recipe and you just have to make it!?  Well it happenend to me when I saw two of my favorite ingredients together: black beans and pasta!  I made my own healthy tweeks to this black bean taco pasta salad recipe.

First of all, I don’t mess around with taco seasoning packets.  I stock so many spices, there is no need!  Also, those packets have added ingredients that you don’t need.  Just keep a well stocked spice rack and you are set! Continue reading

Tex Mex Black Bean Zucchini Skillet

Tex-Mex Black Bean Zucchini Skillet by Alison's AllspiceIt’s finally zucchini season!  Zucchini is one of my favorite summertime produce items.  They grow plentifully in my garden, so I have to come up with new and exciting ways to use them, like this tex mex black bean zucchini skillet.

This skillet meal is fast and simple, made with ingredients that I always have stocked in my pantry like frozen corn, salsa, and black beans. Continue reading

Slow Cooker Southwest Sweet Potato Soup

Slow Cooker Southwest Sweet Potato Soup by Alison's AllspiceThe first time I made this slow cooker southwest sweet potato soup, I was trying to make a vegetarian taco soup.  This soup did not taste like tacos to me, but I loved the flavors, so I reinvented it with a new name.

Peppers and onions make the base for this soup. They are the most important ingredients because they give the broth all of its flavor. Continue reading

Vegetarian Quinoa Stuffed Poblano Peppers

Vegetarian Quinoa Stuffed Poblano Peppers by Alison's AllspiceThis week, I was inspired by the farmers market to make these vegetarian quinoa stuffed poblano peppers!  I love poblano peppers, but rarely use them as stuffed peppers because they are more expensive at the grocery store than bell peppers.

I found a HUGE box of poblanos at my local farmers market for only $1!!  Seriously, the farmers market is the best. My peppers came home and I and stuffed them full of pantry staples to make a delicious meal! Continue reading

Tex Mex Black Bean Wedge Salad

Tex Mex Black Bean Wedge Salad by Alison's AllspiceThis tex mex black bean wedge salad is loaded with veggies including corn, tomatoes, and black beans for protein.  The dressing is made from yogurt and hot sauce and is creamy, tangy, and spicy!

I love salads on a hot summer day because you don’t have to cook, and heat up the kitchen.  Salads can also be a great light meal if you take it easy on the toppings, which I tend to over do.  That’s what work outs are for, right?! Continue reading

Southwest Kale Salad with Jalapeno Lime Hummus Dressing

Can I get a holla for kale salads!  This time of year, kale salads are my absolute favorite.  This southwest kale salad with jalapeno lime hummus dressing has a little bit of everything you love on a salad!Southwest Kale Salad with Jalapeno Lime Hummus Dressing by Alison's AllspiceDisclosure – I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

As always, all thoughts are my own, and thank you for supporting brands that support Alison’s Allspice!

The jalapeno lime hummus dressing made from Sabra Jalapeno Hummus has got everything going on!  It’s a little spicy, a little tangy, and a little creamy.  Continue reading

Southwest Twice Baked Potatoes

Southwest Twice Baked Potatoes by Alison's AllspiceWith fall in the air, I know the holidays are right around the corner.  I’m no where near ready yet, but fear not, there is still plenty of time.  When all the family gets around the dinner table, there are always multiple diets to plan for.  One easy thing to do is to have a wide variety of dishes available, and plan for leftovers.  When there are only a few people dinning, my go to meal is to stuff vegetables.  This is my favorite stuffed vegetable recipe, southwest twice baked potatoes. Continue reading

Spicy Hummus and Veggie Stuffed Peppers

Spicy Hummus and Veggie Stuffed Peppers by Alison's AllspiceI am always so tempted by all the produce at the farmers market during the summer.  I want to take it all home, but I couldn’t possibly eat it all!  At least I get to go back every weekend to reload for the coming week.  Last week I bought a big box of red bell peppers and I really didn’t need them all.  To use the the pepper I made spicy hummus and veggie stuffed peppers! Continue reading

Cilantro Lime Southwest Black Bean Salad

Cilantro Lime Southwest Black Bean Salad by Alison's AllspiceA simple salad is always a go-to meal at my house.  Quality ingredients is always the key because quality can turn simple into outstanding!  I make a lot of lunch salads that never make it onto the blog because I don’t take time to take pictures before work in the mornings.  I made this cilantro lime southwest black bean salad for a grill out this past weekend, and it was a hit!   Continue reading

Tex-Mex Black Bean Tortilla Pie

Tex-Mex Black Bean Tortilla Pie by Alison's AllspiceHow many ways do you think we can use a tortilla to make a delivery system for Mexican flavors?  Sure, there are tacos, quesadillas, enchiladas, and even burritos.  How about tortilla pie?  This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format – stack it up and pile it on!  It is ready for all your favorite toppings and fillings. Continue reading