Category Archives: Quick and Easy

Gouda and Smoked Tofu Grilled Cheese

Gouda and Smoked Tofu Grilled Cheese by Alison's AllspiceThis post is really more like an idea than a recipe.  Yes, the recipe for gouda and smoked tofu grilled cheese is written out in full below.  However if you know how to make a grilled cheese sandwich, then all you need to do is add some smoked tofu to have a hearty, cozy, and easy to make meal in only a few minutes.

The grilled cheese was one of the first things that I learned to cook.  I was just a kid probably getting in the way in the kitchen.  I imagine I was told to flip the sandwich while another was being made. Continue reading

Garlic and Nutritional Yeast Pangrattato Pasta

Garlic and Nutritional Yeast Pangrattato Pasta by Alison's AllspiceBefore I knew what Pangrattato was, I used to call it spaghetti with breadcrumbs. Pangrattato is Italian for breadcrumbs.  Most often when I see this title used, it is used as a topping on pasta.  Garlic and nutritional yeast pangrattato pasta is just one in a million ways to make pangrattato.

All you have to do to make pangrattato is to heat oil in a skillet, add breadcrumbs and seasonings and cook until toasted to crunchy perfection.  Use it to top all your favorite pasta dishes, or just put in on plain spaghetti with an extra drizzle of olive oil.  You can use it on casseroles, and many other dishes as well. Continue reading

Smoky Pumpkin Pasta

Smoky Pumpkin Pasta by Alison's AllspiceI love pasta, and therefore, it is hard to believe that I have not tried this smoky pumpkin pasta before now.  The creamy sauce clings to the pasta in a way that is reminiscent of mac and cheese, but the flavors are more sophisticated.

The pumpkin really elevates the other savory flavors in the dish without getting lost itself.  Its creamy earthy tones are balanced by the smokiness of the paprika, which also brings the smallest touch of heat. Continue reading

Healthy Greek Yogurt Ranch

Healthy Greek Yogurt Ranch by Alison's AllspiceThis healthy Greek yogurt ranch is better than bottled ranch for a wide variety of reasons. First of all, it tastes better! The yogurt and fresh lemon juice add tang that you would expect from a traditional buttermilk ranch and the fresh herbs have a distinctly bright flavor that you will never get in a bottle. 

Beyond the amazing flavor, this recipe is very easy to make. Simply mix together all the ingredients! I almost always have a tub of Greek yogurt in the fridge, so if you are the same then all you need are the herbs.  Continue reading

Black Bean Taco Dip

Black Bean Taco Dip by Alison's AllspiceI can’t believe that December is in full swing already. This fall has flown by so quickly and now it is practically winter. During the fall, I don’t dive into pumpkin spice season so much. I do, however, love football food season. This black bean taco dip is one that I made repeatedly this year. 

The base for this dip is black beans, seasoned with onion and taco seasoning (garlic, cumin, chili powder and paprika). Then I add salsa to give the dip some more body, and of course flavor.  Continue reading

Purple Sweet Potato and Kale Mini Crustless Quiches

Purple Sweet Potato and Kale Mini Crustless Quiches by Alison's AllspiceFriends, it has been a busy fall as usual (busy but good), and I have not been posting as often as I like to. Today I have a great fall recipe for you to try, purple sweet potato and kale mini crustless quiches, and there will be many more recipes coming once winter break has started! 

So, more about quiches! 

Quiches are supposed to be more custard-like than a fritatta or egg bake because they have more dairy in them.  I love adding cottage cheese for a portion of my dairy because it adds a boost of protein.  The little chunks also create air pockets when baking, so this recipe will yield a light and fluffy quiche.  Continue reading

Grilled Okra with Hot Sauce Aioli

Grilled Okra with Hot Sauce Aioli by Alison's AllspiceA few years ago, I started growing okra in my garden.  It is a beautiful plant that grows very tall with large showy flowers.  My favorite way to use my homegrown okra is to make grilled okra with hot sauce aioli.

Grilled okra is amazing.  It gets tender and carries the smokey flavor of the grill well.  The spice mixture I season it with in this recipe pairs well with its natural earthy flavors as well as the smoky flavor from the grill. Continue reading

Smoked Tofu Schnitzel

Smoked Tofu Schnitzel by Alison's AllspiceI love my homemade smoked tofu recipe, and I love even more finding delicious ways to use it.  This smoked tofu schnitzel is crunchy, chewy, and flavorful.

When I considered trying a tofu schnitzel recipe, I was worried it would be bland, just like tofu.  You can make tofu delicious by letting it absorb other flavors, but simply breading and frying it didn’t seem like that would do the trick alone.

I decided to go with my smoked tofu instead because it is already prepped with loads of flavor.  All you have to do is slice it, bread it, and fry it!  Oh, and perhaps choose a sauce. Continue reading

Healthy Vegan Chickpea Wraps

Healthy Vegan Chickpea Wraps by Alison's AllspiceFall is always very busy for me because it’s the beginning of a new school year.  I rely on easy recipes like these healthy vegan chickpea wraps to help me eat well when I don’t have much time to cook.

For these wraps, I prefer to make a chunky paste out of my chickpeas because whole chickpeas will roll right out of a wrap and are more likely to make a messy eating experience. Continue reading

Dill Pickle Smoked Tofu and White Bean Toasts

Dill Pickle Smoked Tofu and White Bean Toasts by Alison's AllspiceThis recipe for dill pickle smoked tofu and white bean toasts has blown me away.  The flavor profile seems like an unlikely one to fall in love with, but for some reason, it just works.

If you are a dill pickle enthusiast, this recipe is a must try.  Each ingredient has its place in the recipe, but the dill pickle is the one flavor that is most out of place, and is what makes this recipe really unique and special. Continue reading