Category Archives: Dinner

Arugula Pesto Lasagna Roll Ups

Posted on June 14, 2019 | Leave a comment

Hands in the air if you love lasagna! Me too. But do you ever have leftover sheets of lasagna noodles? My box always seems to have just a few more than I really need for a recipe. I created this arugula pesto lasagna roll ups recipes to use up those extra noodles!

I made this recipe with 5 lasagna noodles, because that’s how many I had to use. It just so happens that I could not have fit more into a 9×9 inch pan as well. Feel free to increase the recipe and make more roll ups, just plan on using a bigger pan. Continue reading →

Mushroom Lentil Vegetarian Lasagna

Posted on March 5, 2019 | 16 comments

My husband rolls his eyes every time I say we’re having lasagna… He says it’s a food all women love, and maybe he’s right. But, what’s not to love? Mushroom lentil vegetarian lasagna is what’s for dinner!

I usually think of vegetarian lasagna being layered with shredded and chopped veggies. I have a favorite version that is loaded with carrots, zucchini, spinach, mushrooms, and onion. You can find the small batch version of it here. Continue reading →

16 Comments

Posted in Dinner, Pasta, Vegetarian Main Dish

Tagged Cheese, Garlic, Lentils, Marinara, Mushrooms, Vegetarian

My Top 12 Most-Made Recipes

Posted on August 10, 2018 | 11 comments

Hi everyone! Things have a been a little slow here on the blog recently. I have so many excuses for you. I was having issues with my photography equipment for a while (all fixed now!). Summer classes just finished, and now I’m prepping to teach even more classes this fall! Whew, it’s been a busy summer! Anyway, today I want to share with you my top 12 most-made recipes from the blog. Continue reading →

11 Comments

Posted in Dinner, Vegetarian Main Dish

Mushroom Swiss Asparagus Tart

Posted on May 11, 2018 | 28 comments

Friends! It is finally asparagus season here in southern Illinois! I have a line up of fun asparagus recipes coming your way, and we will start things off with this mushroom Swiss asparagus tart!

Every year I wait patiently for fresh, locally-grown asparagus. Grocery store asparagus that is picked and transported is not nearly as flavorful as getting fresh picked, so visit your local farmers market to find the best asparagus! Continue reading →

28 Comments

Posted in Appetizer, Dinner, Vegetarian Main Dish

Tagged Asparagus, Balsamic, Cheese, Garlic, Mushrooms, Vegetarian

Mushroom Fajita Black Bean Burritos

Posted on February 20, 2018 | 28 comments

Burritos might be my all-time favorite Mexican food. But then again, I do love fajitas! With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!

Burritos are one of my go-to fast and easy dishes for busy weeknights. I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved. Continue reading →

28 Comments

Posted in Dinner, Mexican, Vegetarian Main Dish

Tagged Beans, Cast iron, Cheese, Mushrooms, Peppers, Quick and Easy, Rice, Sour Cream, Tortillas, Vegetarian

Pistachio Caper Gremolata Pasta with Shrimp

Posted on February 6, 2018 | 4 comments

“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time, and as always, all thoughts are my own.” Thank you for supporting brands that support Alison’s Allspice.

Does anyone have a guess what my favorite nut is? You got it! Pistachios! I was so excited when Wonderful Pistachios offered samples of their product for the Recipe Redux sponsorship this month because I adore them. Also, they are absolutely delicious in my new recipe, pistachio caper gremolata pasta with shrimp.

Continue reading →

4 Comments

Posted in Dinner, Fish and Seafood, Pasta, Quick and Easy, Recipe Redux

Tagged Garlic, Herbs, Noodles, Nuts, Quick and Easy, Shrimp, Whole grain

Very Veggie Spinach Artichoke Calzones

Posted on January 16, 2018 | 4 comments

Who’s ready for some very veggie spinach artichoke calzones?? Me! Me, please!

Calzones are usually loaded with (delicious, ooey-gooey, high fat, not good for my waist-line) cheese. In my version, I loaded them up with veggies for guilt-free satisfaction. Continue reading →

4 Comments

Posted in Dinner, Pizza, Vegetarian Main Dish

Tagged Artichokes, Cheese, Eggs, Garlic, Spinach, Vegetarian, Whole grain

Dijon Garlic Panko Crusted Trout

Posted on January 9, 2018 | 10 comments

Being pescetarian, I eat fish at least once per week. This means I have to find ways to keep it interesting. Dijon garlic panko crusted trout is just the recipe to get you excited about fish again!

The fish bake in the oven, then you top them with super flavorful dijon and garlic panko crumbs. The panko browns under the broiler and gets insanely crispy! Continue reading →

10 Comments

Posted in Dinner, Fish and Seafood, Quick and Easy

Tagged Dijon, Fish, Garlic, Herbs, Quick and Easy, Yogurt

Mushroom Swiss Twice Baked Potatoes

Posted on January 2, 2018 | 16 comments

It is really cold this week. When the temperatures drop like this, I love to find meals that have my oven on for a long time to heat up the house! Mushroom Swiss twice baked potatoes do the trick with not one, but two oven bakes!

This twice baked potato recipe is also a creamy, cozy, comfort food perfect for cold winter days! Check out my suggestions for variations to find some healthy mix-ins! Continue reading →

16 Comments

Posted in Dinner, Gluten Free Dishes, Vegetarian Main Dish

Tagged Cheese, Garlic, Mushrooms, Potatoes, Sour Cream, Vegetarian

Roasted Butternut Squash Chowder

Posted on December 29, 2017 | 10 comments

Calling out to all butternut squash fans, this soup is for you! My roasted butternut squash chowder has intense butternut squash flavor in a creamy, luxurious comfort food!

I roasted the squash and stirred it into the chowder at the last minute to help it to hold its unique flavor profile in this chowder. In leftovers, the squash will become more mellow and start to take on the flavor of the chowder. Continue reading →

10 Comments

Posted in Dinner, Gluten Free Dishes, Soup, Vegetarian Main Dish

Tagged Butternut Squash, Garlic, Potatoes, Sweet Corn, Vegetarian

Category Archives: Dinner

Arugula Pesto Lasagna Roll Ups

Mushroom Lentil Vegetarian Lasagna

My Top 12 Most-Made Recipes

Mushroom Swiss Asparagus Tart

Mushroom Fajita Black Bean Burritos

Pistachio Caper Gremolata Pasta with Shrimp

Very Veggie Spinach Artichoke Calzones

Dijon Garlic Panko Crusted Trout

Mushroom Swiss Twice Baked Potatoes

Roasted Butternut Squash Chowder

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Category Archives: Dinner

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This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.