Category Archives: Condiments and Spreads

Five Minute Four Ingredient Homemade Gravy

Five Minute Four Ingredient Homemade Gravy by Alison's AllspiceFriends, I hope you didn’t over do it on the mashed potatoes and gravy over thanksgiving because I have a fantastic recipe for you.  This five minute four ingredient homemade gravy is so savory, and can be adapted for many diets.  It is made with broth or stock and can be made vegan, vegetarian, or omnivore!  Whatever broth you use will be the type of gravy you will have.  My mom always made gravy from drippings off a cut of meat, but there is not need for that with this recipe.  You can still enjoy a homemade gravy without needing to roast a whole bird, which makes it great for serving to a small crowd, or serving vegetarian gravy that everyone will enjoy! Continue reading

Spicy Catfish PoBoys with Creamy Cajun Spread

Spicy Catfish PoBoys with Creamy Cajun SpreadDo you ever try a dish at a restaurant and just know that you have to recreate it at home?  Well, there is a local cafe that puts catfish poboys on their specials menu.  It has everything going for it.  Creamy, spicy, and salty with plenty of texture.  Because it’s not on the regular menu, I had to make my own version to enjoy on a moments notice!  This recipe is my take on spicy catfish poboys with creamy cajun spread. Continue reading

Barbecue Black Bean and Peach Salsa Pizza

Barbecue Black Bean and Peach Salsa Pizza by Alison's AllspiceHello friends!  Boy do I have a crazy awesome recipe for you today! All summer long I have been seeing recipes for different varieties of fruit salsa.  They looked so delicious, but I wanted to find a stellar way to put that salsa to use, instead of hoping you might do it for me.  I came up with a combo that might sound insane, but I’m telling you it is crazy good!  Take my barbecue black bean and peach salsa pizza for a spin! Continue reading

Lemony Zucchini Arugula Pesto

Lemony Zucchini Arugula Pesto by Alison's AllspiceEvery morning I eat my breakfast cereal over a cooking magazine.  My husband thinks I’m crazy to eat food and read about it at the same time, but it works for me.  Heck, maybe I am crazy, only time will tell!  I recently came across the idea to make zucchini into a pesto.  I turned from the table, looked at my pile of garden zucchini on the counter, and immediately marked the page for later!  My lemony zucchini arugula pesto is great as a dip or a spread! Continue reading

Heirloom Cherry Tomato Balsamic Jam

Heirloom Cherry Tomato Balsamic Jam by Alison's AllspiceI started most of my garden plants from seed this year.  The cherry tomatoes have been the most interesting to see mature.  They were an heirloom variety, but for some reason I expected that they would still be cherry red.  If have two plants, one produces purple tomatoes, and the other gold!  Surprise!  The tomatoes have still been a delicious treat this summer, and I especially love them in this heirloom cherry tomato balsamic jam! Continue reading