Component Cooking Archives - Alisons Allspice

Southern Style Fish Fry

Alison — Sat, 21 Feb 2026 22:38:02 +0000

Southern style fish fry mix requires such simple ingredients, I bet you have most if not all of them in your pantry ready to cook up a fresh batch of crispy fish! I love making homemade versions of store-bought items but it is especially satisfying if you already own all the ingredients.

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Garlic Soy Stir Fry Sauce

Alison — Sat, 03 Jan 2026 21:22:40 +0000

Stir fry is a delicious and healthy meal to start off the new year, why not make your own garlic soy stir fry sauce to go with it?!

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Homemade Taco Seasoning

Alison — Sat, 20 Dec 2025 20:46:12 +0000

I love making my own homemade taco seasoning for many reasons. It allows me to customize the mix to taste, avoid unnecessary additives, and use up my pantry spices keeping them fresh!

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All Butter Double Pie Crust

Alison — Sat, 29 Jun 2024 21:23:03 +0000

This double pie crust recipe is made with all butter for the flakiest crust that is melt in your mouth good. Fill it with your favorite fruit filling this summer!

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Homemade Curry Powder

Alison — Sun, 10 Apr 2022 20:51:31 +0000

When you make homemade curry powder, you get to choose the exact blend of spices and the amounts used, making it perfect for your tastes. I make mine a little bit spicy, without fenugreek, and with plenty of garlic! Try it in your favorite curry recipe!

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Homemade Shrimp Stock

Alison — Sat, 02 Oct 2021 20:48:18 +0000

Homemade shrimp stock made from shrimp shells is inexpensive to make and adds delicious flavors to my home-cooked recipes. Check out the post for meal ideas that use this shirmp stock!

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Easy Homemade Blackening Seasoning

Alison — Sat, 20 Mar 2021 23:00:52 +0000

Blackening is a cooking method that coats proteins or vegetables in seasoning and sears them over high heat. Try my easy homemade blackening seasoning to spice up your next weeknight dinner!

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Ultimate Crispy Tofu

Alison — Sun, 07 Mar 2021 16:01:36 +0000

Learn the secret to making this ultimate crispy tofu seriously crispy and crunchy all on its own without adding any breading. You will never look at tofu the same again, and it is simple enough that anyone can do it!

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Soft Zucchini Taco Shells

Alison — Sat, 08 Aug 2020 20:47:07 +0000

Friends. This recipe is how I have finally put a dent in my mound of garden zucchini this year. Whether or not you eat low carb (I don't), you can still enjoy some zucchini in a fun and different fashion, such as these soft zucchini taco shells!

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