Category Archives: Burger

Korean BBQ Veggie Burgers with Kimchi Slaw

Korean BBQ Veggie Burger with Kimchi Slaw by Alison's AllspiceHave you heard of the Korean BBQ sauce, gochujang?  I recently tried in on my Bi Bim Bop Spaghetti Squash Bowls and loved the sweet and spicy tangy sauce.  This recipe for Korean BBQ veggie burgers uses a homemade gochujang sauce!

Do you ever feel like your fridge is just loaded with condiments?  Maybe something you needed for a single recipe that you have never used again?  I hate throwing out half used jars of this and that because they are long expired in the back of the fridge. Continue reading

Buffalo Quinoa Chickpea Burgers

Buffalo Quinoa Chickpea Burgers by Alison's AllspiceWho else is ready for football playoffs?!  For me, half the fun of football is the food and drink, so this year I plan to make these buffalo quinoa chickpea burgers, topped with blue cheese!

I don’t make regular veggie burgers.  For me, vegetables don’t have the texture, or the taste that I remember in a real burger.  I still love the format, but try to make it taste like something different. Continue reading

Vegan Black Bean Beet Veggie Burgers

Vegan Black Bean Beet Veggie Burgers by Alison's AllspiceBeet burgers have been on my to-make list for a long time.  I’m not a huge fan of beets, but these vegan black bean beet veggie burgers didn’t taste a thing like beets.  In fact, I think these will become my new go-to burger recipe!

One thing that I love about veggie burgers is how versatile they are.  You can throw in just about any veggie with some good seasonings.  I had some leftover corn that I threw into these burgers, and I loved the pop of color that it added to the patty! Continue reading

Moroccan Chickpea Carrot Burger

Moroccan Chickpea Carrot Burger by Alison's AllspiceThe bold spices of this Moroccan chickpea carrot burger are balanced by sweet carrots. Carrots are one of the veggies I always keep on hand.  In the last few weeks, all I have been able to find are whimpy, skinny, pencil sized carrots!

These small carrots are so frustrating for peeling and chopping.  You have to deal with a million carrots instead of a few large ones.  So instead, I found ways to use my carrots by shredding them.   Continue reading

Chipotle Fish Sliders with Sriracha Lime Slaw

Chipotle Fish Sliders with Sriracha Lime Slaw by Alison's AllspiceIf you like spicy food, you have got to try these chipotle fish sliders with sriracha lime slaw!  They have whole chipotle chilies blended into the fish patties, which is coated in corn tortilla chips.

The tortillas chips add nice texture, but better yet, they improve the flavor!  The subtle sweetness from the corn compliments the chipotle.  If you want to go an extra step with the sweet and spicy flavors, try sweet Hawaiian rolls! Continue reading

Breaded Buffalo Cauliflower Sandwiches

Breaded Buffalo Cauliflower Sandwiches by Alison's AllspiceWhen I first started eating more meatless meals, buffalo chicken was the thing I missed most.  I tried so many recipes to find something that I could substitute, but so few of them worked out.  Cauliflower, however, has been my favorite food to transform into the spicy buffalo flavor that I was missing.  The flavor of cauliflower is light, which makes it perfect to lather in spicy buffalo sauce.  My breaded buffalo cauliflower sandwiches are light, but have loads of flavor, so you don’t feel like you’re missing a thing! Continue reading

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Jamaican Jerk Plantain Veggie Burgers by Alison's AllspiceEver since my trip to Puerto Rico in 2014, I have been in love with plantains.  While there, I had tostones with a garlic vinaigrette that were fantastic.  Someday I will share my recreation of that recipe too. This is only the second recipe I have shared on the blog using plantains.  The first was my plantain black bean rice bowls with cilantro pesto.  This time a transformed the plantain into veggie burgers. These Jamaican jerk plantain veggie burgers are loaded with flavor. Continue reading

Classic Barbecue Jackfruit Sandwiches

Classic Barbecue Jackfruit Sandwiches by Alison's AllspiceI hope you guys didn’t get your fill of BBQ over memorial day weekend because today we are having vegan barbecue!  If you have been eating meatless for very long, you certainly have come across jackfruit.  If not, let me explain.  Jackfruit is a large fruit native to Asia that when young and under ripe has a stringy, chewy texture that is considered very close to the texture of meat.  It is used commonly as a meat replacement to make vegetarian dishes.  One of the most commonly made jackfruit dishes is barbecue sandwiches because it mimics pulled pork very well.  Today I am sharing my recipe for Classic Barbecue Jackfruit Sandwiches!   Continue reading

Zucchini Burgers with Quick Pickles

Zucchini Burgers with Quick Pickles 2Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen.  It’s a true sign of summer.  Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing.   This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading

Nut and Seed Burgers

Burger and FriesVeggie burgers are an easy and satisfying meal to throw together.  You can make them with just about any ingredient you already have.  Shredded veggies and grains are popular options.  My nut and seed burgers have grains along with many types of nuts and seeds making it rich with protein, not to mention flavor! Continue reading